 |
Kalua-style
meats - Kalua-style means that food is cooked for long hours
wrapped inside banana, ti or luau leaves. The long cooking time thoroughly
saturates the meat with our special spices and guarantees a tender, juicy
meal. 45 day shelf life chilled and six months frozen. [more
info]
|
|
|
|
|
|
|
|
(Click image
to enlarge) |
Lomi
Salmon - this Hawaiian specialty contains salmon, white
onion, green onion and finely chopped tomato in a light, semi-spiced
sauce. Lomi Salmon is best when served chilled (add ice cubes one
half hour prior to serving). 15 day shelf life chilled. [more
info]
|
|
|
(Click image to enlarge) |
|
|
|
 |
Poi - the staple starch of the
traditional Hawaiian diet, is made from taro, an ancient root crop grown
throughout the Tropics. Early Hawaiians not only used the taro plant for
food, but also utilized the various parts for medicinal purposes; treating
ailments ranging from insect bites and fevers to heart problems and stomach
disorders. The poi you eat is pounded taro root and, yes, it is supposed
to be lilac in color. Poi may be frozen up to six months. [more
info]
|
|
|
Portuguese Sausage [Ono Ono Brand] - if you've ever visited the
Hawaiian Islands, you're sure to remember this spicy treat. Adds a ton of
flavor to your favorite chili recipe as well. [more
info]
|
|
Gift Certificates - please use the quantity button to increase
gift certificate value. For instance, a quantity of 4 will result in a gift
certificate value of $100.00.
|
|
|
|
