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Char
Siu Pork
This Chinese specialty
food has been an adopted favorite of the Hawaiians for hundreds of years.
You may recognize this as the pork found in fried rice. This pork is marinated
for 24 hours in a tangy sauce. Prior to cooking the pink-colored char
siu spices are added to give your meat a great taste and a festive color.
45 day shelf life chilled and six months frozen.
Char Siu Pork 1 lb. Price: $10.49
Click
here to order
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