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The local kine favorite for breakfast, for chili and of course, for your luau. This spicy sausage is available in mild or hot versions. Preparation: If you prefer the outside to be crunchy, sear in a pan on the stove top for 1 - 2 minutes on each side or place on a grill for 1-3 minutes, flipping the sausage once during cooking. Will last up to ten days in refrigerator.
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